Get ready for Hungary’s largest Transylvanian-themed event, hosted at the Szentendre Open-Air Ethnographic Museum, the Skanzen!

Everything that is Transylvania, and everything that is Taste of Transylvania: the best chefs and restaurants from Transylvania, Romania, and Hungary all in one place, where you can sample dozens of delicacies from a wide range of cuisines.

Discover the Joy Cooking stage, where experienced home cooks and professional chefs work in teams, cooking and showcasing what they can create from the very same ingredient.

Unwind on the last weekend of March in a magical setting, with outstanding food, top-quality restaurants, the very best of Transylvanian, Romanian, and Hungarian gastronomy, book launches, film screenings, and concerts!

We’ll be back soon with exhibitors and a detailed program.