BBQ BEEF DINNER

#csakakajamiattjottem vol.III:

Our chef, Gábor Báthory, showcases his grilling and BBQ skills in the #CsakakajaMiattJöttem event series, with dishes prepared exclusively over charcoal.

Do you know what it's like when beef brisket comes fresh from the smoker to your table? There's nothing better, believe me.

Gábor will be smoking Omaha beef brisket for 12 hours. The meat is tender, the smoke is soft oak, and the seasoning is just salt and pepper. This triumvirate creates the flagship BBQ dish: the ultimate beef brisket, which is easy to become addicted to.

Menu: Omaha brisket, jalapeño, cheddar grits, mixed salad with currants, BBQ sauce